Spicy Pea Soup

Pulished on November 30, 2007 • Written by RecipeFeed.com



10 c Water
1 1/2 c Split green peas
2 x Carrots, diced fine
2 x Celery, diced fine
1 x Onion,chopped fine
1 t Onion powder
1 t Garlic powder
1 t Paprika
1/4 ts Cayenne
2 tb Soy sauce

Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook



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