Tools of the Trade: Chef Ismael Perez
Pulished on April 6, 2008 • Written by Mexican Cuisine News
By JENINE C. OUILLETTE Thursday, April 3, 2008 Margarita's Authentic Mexican Food's Executive Chef/Owner Ismael Perez demonstrates how Sysco's heavy-duty commercial immersion blender can easily chop gallons of ... via Marco Eagle
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