Cooking Hot and Spicy

What the Mexican ate while he was in Denver

Mexican Cuisine News — Fri, 26 Sep 2008 22:18:16 +0000

Gustavo Arellano, author of Ask a Mexican , was in town this week to tout his new book, Orange County: A Personal History , and since he's a colleague, we wanted to take him out to eat.

Real Mex Restaurants Introduces Sinigual Contemporary Mexican Cuisine to New York

Mexican Cuisine News — Thu, 25 Sep 2008 21:57:03 +0000

CYPRESS, Calif. - Sinigual Contemporary Mexican Cuisine , boasting a fusion of traditional and innovative Mexican cuisine and hospitality, today announced the opening of its flagship location in New York.

DRTW Eats: Mexican spot aimes for quality casual

Mexican Cuisine News — Thu, 25 Sep 2008 17:31:39 +0000

ROCKAWAY TWP. -- At La Salsa Fresh Mexican Grill they have a motto: 'A taste of Mexico on the go.' This West Coast franchise's concept of somewhat fast food is fresh and authentic Mexican that combines the ...

Cafe imports Mexican cook

Mexican Cuisine News — Wed, 24 Sep 2008 17:22:53 +0000

Ernestina Boez lived in Mexico until six months ago, when her friend Daisy Lucio called from Jeffersonville and asked for her help.

Jamieson: Mexican restaurants spar over ‘trade dress’

Mexican Cuisine News — Tue, 23 Sep 2008 17:07:00 +0000

IT IS shaping up to be a bare-knuckled bar brawl between two of Seattle's most popular Tex-Mex restaurants.

Mexican food moves downtown

Mexican Cuisine News — Mon, 22 Sep 2008 16:51:56 +0000

One of the two new eateries in Corn Hill Landing complex, Chayote, should help calm the sea of grudges people make about the area's restaurant picks: Never enough good Mexican.

Affordable Fridays: Fresh Mexican food

Mexican Cuisine News — Sun, 21 Sep 2008 16:45:00 +0000

A family-run Villa Park restaurant uses high-quality ingredients for fresh Mexican food-- at an affordable price.

Burritoville May Be Kaput, But - Mexican Food Savior’ Is Here

Mexican Cuisine News — Sat, 20 Sep 2008 16:37:17 +0000

A huarache in the making at El Rey del Sabor. Photo: Courtesy of Midtown Lunch If, as an NYU freshman, you ever tucked into a Bob Marley burrito and thought, "Heh, this totally tastes like weed," you'll be ...

Mexican appetizer keeps the flavor, loses the fat

Mexican Cuisine News — Fri, 19 Sep 2008 16:22:11 +0000

Ordering an appetizer at a Mexican restaurant could eat up your calorie allowance for an entire day, according to the Center for Science in the Public Interest.

Mexican dish reflects the national colors

Mexican Cuisine News — Thu, 18 Sep 2008 16:13:11 +0000

At Frida, a new restaurant in Chula Vista, chef Juan Manuel Padilla prepared Chiles en Nogada, which shares the colors of the Mexican flag.