Archives » August, 2008

Landscape shines on untouchable Redwood Coast

On a recent visit I spent four days exploring Highway 1 between Gualala and Manchester.

Carolina’s Mexican Food

A Valley legend since 1968, Carolina’s has a cult following for its out-of-this-world homemade tortillas.

Mexican food that beats the ‘border’

Every day is a good day for Mexican in my book. Having heard of Baja Fresh’s new menu items from a coworker, I figured it was high time to revisit the more-fresh-than-fast-food joint at the Garden State …

Tacos Jalisco serves Southern comfort, Mexican style — and free chips

This is not the first invasion Denver has suffered. There was a sci-fi geek incursion just a couple of weeks ago, that basketball thing a couple of years ago.

Menu Watch: Morning or evening, kicky Mexican flavors

For almost 10 years, Buenos Grill has served fresh, fun Mexican food with a Cali-West Coast twist.

Critique: La Estrella is Mexican food done right

I believe there must be a ceiling to how good a Speedy Gonzalez can be. Critique: La Estrella is Mexican food done right The Dish Story updated at 9:25 pm on 8/26/2008 I believe there must be a ceiling to how …

Where blueberry salsa and Brooklyn imports flourish

El El Frijoles opened after two years of recipe-testing by owners Michael Rossney and Michelle Levesque.

Trece Mexican Kitchen & Tequila Lounge

Chalk it up to climate change-everything else is-but it’s getting increasingly difficult to stir up deft authentic Mexican cuisine in Dallas.

London notes: Found! A really good Mexican restaurant in Europe

If you like Mexican food, then Europe typically offers nothing but frustration. I’ve been living in Europe for nearly four years and I have never stumbled into a “Mexican restaurant” that hasn’t ended up being …

Vive Sol takes Mexican dining up a notch higher

For all the Mexican eateries in the South Bay, precious few qualify as the sort of restaurant you’d choose for a special occasion.

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